Organic Tapioca Syrup

Organic Tapioca Syrup

Discover our Organic Tapioca Syrup, a versatile, gluten-free, allergen-free, and non-GMO source of organic sweetener and filler. It lends a delightful creamy mouthfeel to your culinary creations when used as an ingredient. Produced under the strictest food safety standards, it boasts FSSC 22000, Kosher, and Halal certifications.

Did you know? Tapioca syrup contains fewer carbohydrates compared to sucrose, making it an excellent choice for health-conscious consumers. It’s considered a clean label ingredient and finds diverse applications in confectionery, baking, bars, gummies, ice creams, and beverages.

Key Specifications:

• Dextrose Equivalent (DE): Available in DE levels of 27, 40, 43, and 60.
• Color Options: We offer both clear and brown tapioca syrups.
• Customization: We can tailor the sugar profile to meet specific customer requirements.

Experience the natural goodness and versatility of Organic Tapioca Syrup in your culinary creations today!




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Frequently Asked Questions (FAQs) - Organic Tapioca Syrup

1. What is Organic Tapioca Syrup?

Organic Tapioca Syrup is a gluten-free, allergen-free, and non-GMO organic sweetener and filler. It is renowned for its ability to provide a creamy mouthfeel when used as an ingredient in various food products.

2. What makes Organic Tapioca Syrup special?

Our Tapioca Syrup is produced under the highest food safety standards and holds certifications such as FSSC 22000, Kosher, and Halal. It's a clean label ingredient, offering versatility in confectionery, baking, bars, gummies, ice creams, beverages, and more.

3. Is Tapioca Syrup a healthier alternative to other sweeteners?

Tapioca Syrup is considered a healthier option due to its lower carbohydrate content compared to sucrose. It is particularly suitable for health-conscious individuals looking for a clean label sweetener.

4. What are the available Dextrose Equivalent (DE) levels?

Our Tapioca Syrup is available in various DE levels, including 27, 40, 43, and 60, allowing you to choose the right level for your specific application.

5. What are the color options for Tapioca Syrup?

We offer both clear and brown Tapioca Syrups, providing flexibility for different culinary needs and preferences.

6. Can the sugar profile be customized to meet specific requirements?

Yes, we can customize the sugar profile of our Tapioca Syrup to align with specific customer requirements, ensuring it suits your unique applications perfectly.

7. Is Tapioca Syrup suitable for special dietary needs?

Absolutely! It's gluten-free and allergen-free, making it suitable for individuals with dietary restrictions or sensitivities.

8. How should I store Tapioca Syrup?

Store Organic Tapioca Syrup in a cool, dry place away from direct sunlight. When properly stored, it maintains its quality for an extended period.

9. How can I incorporate Tapioca Syrup into my recipes?

Tapioca Syrup can be used as a sweetener and filler in a wide range of recipes, including confectionery, baking, bars, gummies, ice creams, beverages, and more. Its creamy mouthfeel and clean label appeal make it a versatile choice. Experience the goodness and versatility of Organic Tapioca Syrup in your culinary creations today!